Pasta Chowder

*3 cups vegetables, fresh or frozen (broccoli, cauliflower, carrots, peas, etc.)
*2 cups chicken broth
*1/2 cup water
*1 - 12 oz can evaporated milk
*1 tbsp corn starch
*2 cups chicken breast, cooked,cubed and seasoned
* 1 1/2 cups pasta shells, uncooked

Cook and drain pasta. In a large saucepan, combine vegetables, broth and water. Bring to a boil. Reduce heat and simmer until vegetables are tender. In a small bowl, combine milk and cornstarch. Add to veggies; add chicken and pasta; salt and pepper to taste. Cook until thick and bubbly.

From the Critics
Brittany: 5

Brooklyn: 5

Damon: 10