Broccoli Soup

This soup recently became a favorite at our house. It's easy, quick and has way fewer calories than it's creamy counterparts. Oh, and it's delicious!

*4 cups chicken broth *1/4 cup dehydrated carrots (or 1/2 cup finely chopped carrots) *1 Tbsp dehydrated minced onion (or 2 Tbsp finely diced onion) *10 oz. bag frozen broccoli florets, chopped *3 Tbsp. cornstarch *1 cup milk *1/2 cheese** *1/4 tsp. ground thyme *salt and pepper, to taste *1/2 lb cooked shredded chicken, lightly seasoned 1. In large sauce pan, bring broth to boil. Add carrots and onion. Simmer until tender. 2. Add broccoli. 3. Add thyme, salt and pepper. 4. Combine cornstarch with small amount of water. Stir into soup. Reduce heat. 5. Stir in milk and cheese. 6. Add chicken. Notes: ** You can add more cheese for a stronger flavor. -If soup is too thin, add a little more cornstarch. Serving Suggestion: Serve with crusty french bread.