Thursday, November 20, 2008
Macaroni Tomato Soup
My mom used to make this when my siblings and I were little. It was a favorite of mine.
*1/2 - 1 lb. ground turkey, I use extra lean (or you can use ground beef)
*2 - 2 1/2 cups macaroni, uncooked
*4-6 cups tomato juice
*parsley, to taste
*salt, pepper, and garlic powder to taste
Brown meat and cook macaroni. In large pot, combine all ingredients. If more liquid is needed, add water. Simmer until heated through.
Note: My measurements are just guesses, because I don't measure anything except the macaroni, so just do what looks/sounds good to you.
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1 comment:
We have one that is like this one too! It is pretty good. We add a bit of shredded Mozzerella on top to stir in.
this is a yummy one.
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