Cream Cheese Biscuits

I made these for lunch today. Brent said to me, "These are really good, you should make them more often."

Ingredients:
*4 oz cream cheese (I used fat free.)
*2 cups flour
*2 1/2 tsp. baking powder
*1 tsp. salt
*3/4 cup milk
*1 tsp. Sage (optional)

Directions:
1.  Microwave the cream cheese for about 30 seconds, until it's really soft.

2.  Add all ingredients except the milk and mix until cream cheese is evenly distributed.**

3.  Stir in milk and knead in a little more flour if the dough is too sticky.

4.  Roll dough onto floured surface and shape as you like.

5.  Bake at 400-degrees for 9 minutes.

Notes:
-**Note: It won't have quite the texture as it would if you were using shortening.

Recipe Source:  Not sure.