Tomatofredo Sauce

*1-8 oz can tomato sauce
*3/8 cup powdered milk
*2 cups water
*1 Tbsp. butter
*2 oz. cream cheese (I use 1/3 less fat)
*1 tsp. salt (Note: If you're sensitive to salt, only use 1/2 tsp. or 3/4 tsp.)
*1 tsp. basil
*1/2 tsp. garlic powder
*pepper, to taste
*1/2 cup Parmesan cheese
*1/2 pound ground turkey
*1 pint diced tomatoes, drained (optional)

-In sauce pan, combine all ingredients except meat and diced tomatoes.

-Cook over medium heat until boiling.

-If your sauce is lumpy, put it in the blender or food processor. Blend until smooth.

-Brown and season meat.

-Add sauce to meat.

-Add drained tomatoes, if desired.

-Continue to cook over low-medium heat until sauce thickens.

-Serve over pasta.

From the Critics
Brittany: 4

Brooklyn: 10

Damon: 10