*potatoes, as many as you want, scrubbed clean
*butter spray (like Parkay or I Can't Believe It's Not Butter)
*salt (regular or season salt
Directions:
1. Slice potatoes to desired size. (Keep in mind, the thinner, the fast they bake.)
2. Spray baking sheet with cooking spray.
3. Arrange fries on baking sheet. They can be touching but don't put them on top of each other.
4. Generously spray with the butter spray. (If you don't have butter spray, you can substitute cooking spray.)
5. Sprinkle with salt.
6. Bake at 400-degrees for 20-30 minutes, depending how thick the fries and how crispy you like them.
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