Scotch-A-Roos

Ingredients:
*1 cup corn syrup
*1 cup sugar
*1 cup peanut butter
*6 cups crisp rice cereal
*1 cup milk chocolate chips
*1 cup butterscotch chips

Directions:
1.  In sauce pan, over medium heat, combine corn syrup and sugar.

2.  Bring to boil and remove from heat.

3.  Stir in peanut butter until smooth.

4.  Put cereal in large bowl and add mixture.  Mix well.

5.  Press into greased 9x13-inch pan.

6.  Melt chocolate chips and butterscotch chips in microwave.  (Heat 30 seconds then stir.  Repeat until smooth.)

7.  Spread on top of cereal mixture. 

8.  Allow to cool before cutting into bars or squares.

Recipe Source:  LaNae McKenna, Bartlett Family Cookbook