Yellow Pancakes

When pancakes and corn bread come together we get a new option for breakfast. I love the gritty texture of these pancakes and they are sweet and flavorful enough that one can skip the syrup, honey, and or jam. Did I mention they're hearty, too? They are.  Oh, and they're fast and easy.

Ingredients:
*1 1/2 cups cornmeal
*1/2 cup whole wheat flour (or you could use all purpose)
*1/2 cup sugar
*1 tsp. baking powder
*1/2 tsp. salt
*2 eggs
*1/4 cup applesauce
*1/2 cup milk or water

Directions:
1. Combine all ingredients. Mix.

2. Pour 1/4 cupfuls onto hot griddle. Use cooking spray if needed.

3. Cook 2 minutes. Flip. Cook 2 minutes more.

Notes:
-Makes approximately 12 pancakes.
-A half cup sugar seems like a lot. By using this much, you eliminate the need for syrup or something of the like. However, if syrup is desired, you may decrease the sugar called for in the recipe to 1/4 cup, or even 2 Tbsp.

Recipe Source: Me.