Bruschetta Chicken (or Steak)

Ingredients:
*Chicken breast, boneless/skinless (or steak)
*1 Tbsp. balsamic vinegar
*1/2 Tbsp. olive oil
*3 medium tomatoes, diced
*2 cloves garlic, minced
*2 tsp. dried basil
* salt and pepper, to taste
*Parmesan cheese, grated

Directions:
1.  Combine vinegar, oil, tomatoes, garlic, basil, salt and pepper in bowl.  Mix gently.  Set aside.

2.  Grill/cook/bake chicken (or steak).

3.  Top meat with Bruschetta during last few minutes of cooking.

4.  Sprinkle with Parmesan cheese.

Serving Suggestion:  Serve over pasta,  zucchini noodles or with sweet potato fries and a side of roasted veggies.