Chicken Tikka Masala

*6-8 large chicken breasts, cut into chunks and seasoned
*1 bunch fresh cilantro, chopped
*1 Tbsp. lemon juice
*1 cup coconut milk
*2 Tbsp. minced garlic
*1 Tbsp. ground ginger
*pinch cayenne pepper
*1/2 tps. salt
*1/2 Tbsp. cinnamon
*1/2 Tbsp. chili powder
*1 Tbsp.  turmeric
*1 tsp. pepper
*3-4 cups carrots, chopped

1.  Combine all ingredients in a large baking dish.  Bake at 400-degrees 45-60 minutes or until chicken is done and carrots are tender.

2.  In large pot, combine the following and simmer for 20 minutes:

*1/2 Tbsp. onion powder
*6 oz tomato paste
*1 cup coconut milk
*28 oz can tomatoes, undrained
*1 Tbsp. lemon juice
*1 Tbsp. minced garlic
*2 tsp. paprika
*1/2 tsp. cumin
*1/2 tsp. garam masala
*1/2 tsp. turmeric

3.  Spoon chicken and carrots into pot.  Stir.  Simmer another 20 minutes or until stew reaches desired consistency.