Frosting

*2 Tbsp. butter or margarine, softened
*1 tsp. vanilla
*2 cups powdered sugar**
*Water
*Food coloring of choice (optional)

1.  Using a hand mixer, beat butter until fluffy.  Add vanilla.

2.  Gradually add powdered sugar while mixing.  Add water a tablespoon at a time until frosting reaches desired consistency, adding more powdered sugar if needed.

3.  Stir in food coloring.

Note:  **You will likely use more powdered sugar than this amount.