A few years ago I was looking for a corn bread recipe and came upon one that I almost liked. I played with it, changed this and that, added and subtracted where I thought necessary. This is the end result and I'm quite pleased with it. This corn bread is a perfect texture and its good enough to eat plain; you don't even need to add butter or honey. Enjoy!
Ingredients:
*3/4 cup flour
*1/2 cup cornmeal
*3/4 tsp. salt
*1 tsp. baking powder
*1/2 sugar
*3/4 cup milk (I use skim.)
*1 egg
*2 Tbsp. oil
Directions:
1. Mix all ingredients just until blended.
2. Pour into greased 8X8 baking dish.
3. Bake 25 minutes at 350 degrees.
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