*2 lbs boneless chicken breast, cubed (or cut in strips or even left whole)
*1 can cream of chicken soup
*6 oz cream cheese (fat free works really well with this recipe)
*1/2 cup chicken broth
*1 packet Ranch dressing mix
-Combine soup, cream cheese, broth and Ranch mix. Stir until smooth.
-Place chicken in slow cooker. Pour sauce over chicken.
-Cook on low for 3 hours or until chicken is done.
-Serve over rice or potatoes or steamed veggies.
**This recipe also freezes really well. Double the amount and put the extra in a gallon-sized ziplock bag and freeze. When ready to eat, just thaw and heat.
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