*4 cups chicken broth
*1 large chicken breast, diced, cooked and seasoned
*1 can Great Northern beans, drained
*1 can green beans (optional)
*1 can (or 1 pint) tomoates
*1 cup carrots, chopped
*1 small zucchini, sliced or chopped
*1 1/2 cups baby spinch (tear the leaves)
*2 Tbsp. minced onion
*1/2 tsp. garlic powder
*2 tsp. basil
-Combine all ingredients in pot except basil.
-Boil until veggies are tender.
-Add basil just before serving.
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