I came across this recipe a few months ago and only got around to making it just last month. I was really pleased with it and made it again last night for company.
Ingredients:
*5 large boneless, skinless chicken breasts
*1 1/2 cups ketchup
*1/3 cup mustard
*1/3 cup brown sugar
*2-3 gloves garlic
*1/4 cup steak sauce
*1/4 cup lemon juice
*3 Tbsp liquid smoke (I use the Mesquite flavor.)
Directions:
-Place chicken in slow cooker with small amount of water.
-Cook on low just until no longer pink. Do not overcook!
-Drain water and shred chicken.
-Combine all other ingredients. Mix well.
-Pour sauce over chicken in cooker.
-Cook on low one hour more.
Recipe Source: Adapted from The Frosted Cupcake (.blogspot.com)
Tuesday, August 23, 2011
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