Tuesday, August 23, 2011

BBQ Chicken

I came across this recipe a few months ago and only got around to making it just last month. I was really pleased with it and made it again last night for company.

Ingredients:
*5 large boneless, skinless chicken breasts
*1 1/2 cups ketchup
*1/3 cup mustard
*1/3 cup brown sugar
*2-3 gloves garlic
*1/4 cup steak sauce
*1/4 cup lemon juice
*3 Tbsp liquid smoke (I use the Mesquite flavor.)

Directions:
-Place chicken in slow cooker with small amount of water.

-Cook on low just until no longer pink.  Do not overcook!

-Drain water and shred chicken.

-Combine all other ingredients. Mix well.

-Pour sauce over chicken in cooker.

-Cook on low one hour more.

Recipe Source: Adapted from The Frosted Cupcake (.blogspot.com)

No comments: