Tuesday, November 1, 2011
Chocolate Lava Cake
Ingredients:
#1:
*12oz chocolate
*1/4 cup sugar
*1/4 cup margarine
#2:
*4 eggs
*1/8 tsp. salt
#3:
*1/2 cup flour
*1 tsp. vanilla
Directions:
1. Melt #1 in a double boiler. Stir until smooth. Remove from heat.
2. Whisk eggs and salt together. Whisk into chocolate. Whisk quickly so eggs don't cook.
3. Stir in #3.
4. Pour into greased 8oz Ramekins.
5. Bake for 17 minutes** at 400 degrees.
6. Dump onto plates. Top with vanilla ice cream.
Notes: **17 minutes is perfect in my oven at this temperature. You may need to make adjustments to get the consistency you desire.
Recipe Source: Adapted from The Kitchy Kitchen.
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