Tater Skins

Tater Skins, or Tater Wedges as they're sometimes called, have quickly become a favorite among most at our house. I always seem to underestimate the amount we'll eat because we are always left wanting more.

Ingredients:
*potatoes, scrubbed (You probably want two per person, at least.)
*salt
*butter spray
*garlic salt
*cheese, shredded
*bacon pieces (imitation)

Directions:
1. Salt skins of potatoes. Place on baking sheet.

2. Bake at 400-degrees for 20-40 minutes, make sure taters are really tender.

3. Slice taters into halves or fourths.

4. Scoop out most of the potato, leaving about 1/4-inch to 1/2-inch along the skin.

5. Spray skins with butter spray, sprinkle with garlic salt. Top with cheese and bacon pieces.

6. Return to oven. Broil until cheese melts (only a couple of minutes). Don't let them burn!

Serving Suggestion: Serve with fry sauce (recipe coming soon) or your favorite dipping sauce.