Dinner Rolls (Lionhouse Recipe)

Ingredients:
*2 Tbsp. yeast
*2 cups warm water
*1/4 cup sugar
*5 Tbsp. margarine, melted
*1 egg
*1 Tbsp. salt
*2/3 cup dry milk
*7 cups flour

Directions:
1.  Combine yeast and water in mixer.  Let sit until foamy.

2.  Add sugar, margarine, egg, salt, milk powder, and 2 cups of flour.  Mix until smooth.

3.  Gradually add remaining flour until dough is soft but not sticky.  (May need more or less flour than recipes suggests.)

4.  Knead 5 minutes.

5.  Place in greased bowl.  Cover with damp cloth.  Raise until doubled, about an hour.

6.  Divide into 3 sections.  Roll each section into a rectangle.

7.  Cut each rectangle into 8 smaller rectangles.

8.  Roll rectangles into "snails".

9.  Place on greased baking sheet, seam side down.

10.  Cover with greased plastic wrap.  Raise.

11.  Brush tops with salted butter or margarine.

12.  Bake 12 minutes at 375-degrees.

Recipe Source:  This recipe is all over the internet, take your pick of websites.  However, I have taken some liberties of my own.