Thursday, April 19, 2012

Turkeyburger Soup

Ingredients:
*3 cups water
*1 Tbsp. chicken seasoning
*2 cups potatoes, diced
*2 cups mixed veggies
*2 Tbsp. dried minced onion
*1/2 lb. ground turkey, cooked and seasoned (I use 97% fat free)
*1 can (or 1 pint) tomatoes
*1 Tbsp. Worcestershire sauce
*salt and pepper, to taste

Directions:
1. In large sauce pan, combine water, chicken seasoning, potatoes, mixed veggies, and dried onion.

2. Bring to boil. Simmer until potatoes and veggies are tender.

3. Add turkey and tomatoes. Bring to boil.

4. Stir in Worcestershire sauce and salt and pepper to taste

Serving Suggestion: Serve with fresh rolls or french bread.

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