Pop Overs

Pop Overs are a very versatile food. They are hearty and will satisfy a sweet-tooth or those that prefer the salty. The texture is "eggy" and thick, not light and fluffy like a biscuit or muffin.

Ingredients:
*3 eggs, lightly beaten
*2 cups flour
*2 cups milk (almond milk works well)
*1 tps. salt


Directions:
1. Combine all ingredients. Mix well.

2. Pour batter into greased muffin tins.

3. Bake 18 minutes at 450-degrees.

4. Bake 10 more minutes at 350-degress.

Makes 6 large or 12 small.*

Serving Suggestion: Top with butter, honey, jam, cinnamon and sugar, or cheese.

Notes:
*If using large muffins tins, baking time may need to be extended. Try 20 minutes at 450-degrees instead of 18.